Fresh Norwegian salmon steak is famous for being one of the richest sources of long-chain Omega-3 fatty acids; essential for a healthy heart and brain function.
Wild Salmon has leaner meat and a more complex flavor than farmed salmon, since wild Salmon is usually in short supply, it will cost more. When using wild Salmon, it is recommended to not use complex flavours that will mask the flavour of the fish. For this reason, Salmon is very popularly used in Sushi.
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